Figs Menu
Introducing Figs: A Mediterranean Delight
Located in the heart of Philadelphia, Figs is a charming Mediterranean restaurant that seamlessly blends tradition with modern culinary flair. With its delightful ambiance and attentive service, it offers a casual yet memorable dining experience.
- Menu Highlights: Figs features a diverse brunch menu, including the decadent Buttermilk Pancakes and the Moroccan Eggs which are celebrated for their rich flavors.
- Fan Favorites: Customers rave about the tender Lamb Shank Tagine and the succulent Swordfish, highlighting the restaurant's commitment to high-quality ingredients.
- Vegan and Vegetarian Options: Figs caters to all dietary preferences, ensuring everyone finds something delectable.
With conveniences like outdoor seating, BYOB, and catering options, Figs is not just a meal—it's an experience. Join them for a relaxing dinner, and indulge in their impressive offerings!
Appetizers
Eggplant and Goat Cheese Lasagna
Served with tomato basil sauce.
Mediterranean Tapas Plate
Served with grilled flat bread.
Steamed Mussels
Moroccan style with charmoula and roasted tomatoes.
Grilled Vegetable Pizza Flatbread
Served with sun-dried tomato pesto and feta cheese.
Spinach and Feta Cheese Phillo Triangle
Served with tzatziki.
Tuna Sashimi
Tuna with pickled ginger, wasabi, seaweed salad & sesame soy drizzle
Hummus and Applewood Smoked Salmon Pizza
Served with red onions, capers and olive oil
House Salad
Mixed greens, baby, tomatoes, goat cheese and fig aged balsamic vinaigrette.
Chopped Caesar Salad
Served with baby tomatoes and classic caesar dressing topped with parmesan and home made baked croutons.
Fuji Apple Walnut Salad
Baby greens, apple, walnut and blue cheese dressing.
Roasted Beet and Haricot Verts Salad
Served with aged fig balsamic vinaigrette and goat cheese.
Salads
Entrees
Sesame Crusted Salmon Filet
Served with roasted garlic, mashed potatoes, grilled asparagus and ginger plum sauce.
Grilled King Shrimp
Served with a date BBQ sauce and sauteed spinach over vanilla rice and topped with roasted almonds
Pan Seared Rare Tuna
Served with roasted garlic mashed potatoes, spinach and banana coconut curry sauce.
Grilled swordfish
Served with roasted garlic mashed potatoes, haricot verts, roasted tomato and shallots with capers, black olive and garlic tapenade
Char-Grilled Chicken Breast
Served with roasted garlic mashed potatoes, haricot verts, carrots and a moroccan olive with sweet rosemary sauce.
Braised Lamb Shank Tangine
Served with sun-dried cranberry couscous and winter vegetables in apple cider honey saffron broth.
Char-Grilled Filet Mignon
Served with crumbled gorgonzola cheese, red onion, confit, asparagus, currant demi and roasted garlic mashed potatoes.
Seafood Risotto
King shrimp, sea scallops and mussels. Served over creamy demi glaze and roasted garlic mashed potatoes.
Angel Hair Pasta Greek Style
Served with spinach, feta, roasted Roma tomatoes, Kalamata olives and garlic infused olive oil.
Crab Stuffed Filet of Sole in a Mixed Mushroom Sauce
Served with roasted garlic mashed potatoes and haricot verts.
Cuppin
A mix of Seafood Stew, King Shrimp, Sea Scallops, Mussels Simmered in a Spicy Tomato Sauce over Angel Hair Pasta
Whole Fish of the Day
Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula
Mediterranean Vegetable Plate
Mediterranean Vegetable Plate Served Over Sundried Cranberry Couscous
Pan Seared Duck Breast
Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glaze
Build Your Own Omelette
Choose 3: turkey ham, tomatoes, onions, mushrooms, red peppers, spinach, feta, goat cheese or cheddar.
Eggs Benedict
Turkey ham, poached eggs and hollandaise on an English muffin.
Salmon Omelette
Served with red onion and cream cheese.
Crab Benedict
Jumbo lump crabmeat, poached eggs and hollandaise on an English muffin.
Brunch Eggs
Brunch Entrees
Buttermilk Pancakes with Syrup
Add strawberries or bananas and walnuts for an additional charge.
Raisin Challa French Toast with Syrup
Bacon, Lettuce and Tomato
Served with scrambled eggs and hollandaise on a croissant with home fries.
Maroccan Eggs
Sunny side up with ground beef and spicy tomato sauce.
Maroccan Eggs with Beef and Shrimp
Maroccan Eggs with Shrimp
Applewood Smoked Salmon
Served with a bagel and cream cheese, tomato, red onion and capers.
Spinach, Cherry Tomato and Gruyere Cheese Quiche
Caesar Salad
Romaine with shaved reggiano, garlic croutons and Caesar dressing. Add chicken or shrimp for an additional charge.
